High-carbohydrate diets, physical activity, and plasma lipoprotein lipids
نویسندگان
چکیده
منابع مشابه
Effects of low carbohydrate diets high in red meats or poultry, fish and shellfish on plasma lipids and weight loss
BACKGROUND Low carbohydrate diets (LCDs) have been demonstrated to be effective tools for promoting weight loss and an improved plasma lipid profile. Such diets are often associated with increased meat consumption, either poultry, fish, and shellfish (PFS), which are generally high in polyunsaturated fat (PUFA) or red meats (RM), generally high in saturated fat (SFA). The fatty acid profile and...
متن کاملPlasma lipids and lipoprotein cholesterol concentrations in people with different diets in Britain.
Concentrations of total cholesterol and cholesterol in the various lipoprotein fractions were measured in vegans, vegetarians, fish eaters (who did not eat meat), and meat eaters. Total and low density lipoprotein cholesterol concentrations were higher in meat eaters than vegans, with vegetarians and fish eaters having intermediate and similar values. High density lipoprotein cholesterol concen...
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The concept of a more liberal attitude towards carbohydrate consumption in diabetics is almost as old as the discovery of insulin. Indeed, some of the most elegant studies in this respect were performed by Himsworth (1933). Since then, Kempner has fed rice diets to insulin-requiring diabetics with a large measure of success (Kempner et al. 1958), and these contained over 90% of all energy in ca...
متن کاملHigh-carbohydrate diets and insulin-dependent diabetics.
A high-carbohydrate-(HC)-modified fat diet was compared with a standard low-carbohydrate (LC) diabetic diet in 11 insulin-dependent diabetics. Basal and preprandial plasma glucose concentrations were appreciably lower when the patients received the HC diet derived chiefly from readily available cereal and vegetable sources (mean (+/- SE of mean) basal concentrations 6.7 +/- 1.2 mmol/l (121 +/- ...
متن کاملHigh carbohydrate diets and Alzheimer's disease.
Alzheimer's disease (AD) is a common, progressive, neurodegenerative disease that primarily afflicts the elderly. A well-defined risk factor for late onset AD is possession of one or more alleles of the epsilon-4 variant (E4) of the apolipoprotein E gene. Meta-analysis of allele frequencies has found that E4 is rare in populations with long historical exposure to agriculture, suggesting that co...
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ژورنال
عنوان ژورنال: The American Journal of Clinical Nutrition
سال: 2000
ISSN: 0002-9165,1938-3207
DOI: 10.1093/ajcn/72.4.1061